طريقة خلي الفسيخ

The feasts of the Pharaohs in the past were associated with astronomical phenomena, their relationship to nature, and aspects of life.
Therefore, they celebrated the "Spring Festival", which they set as the "spring solstice", which is the day when day and night are equal at the time of the suns arrival in the constellation of Aries.Among these holidays is Sham El-Nessim, which the Pharaohs used to celebrate, and we still celebrate this holiday until now, which some consider to be a feast for the Copts only.Sham El-Nessim is considered one of the Pharaonic holidays, then the Children of Israel transmitted it from them, and then moved to the Copts after that, and in the present era it became a popular holiday celebrated by many Egyptians, including Copts, Muslims and others.As for eating salted fish or salted fish, which was among the traditional foods on the feast in the fifth Pharaonic dynasty, the Pharaohs took care of preserving fish, drying and salting it, making salted fish and extracting the roe.
a certain time of the year, and they preferred a certain type of salting and preserving it for the feast) and I believe that the idea of ​​​​the fesikh comes from "the talent of embalming that distinguished themFor this occasion, we present to you this application that explains how to vacate Al-Fasikh